Sold:  By the link, sandwich

Our original all-beef sausage is made fresh by hand from pure beef, tallow and a variety of seasonings, all stuffed in natural hog casing.  Each link is roughly 5 inches long weighing approximately 4 oz (pre-cooked).

For those guests who like our sausage links but are looking for a bit more "kick".  Same dimensions, consistency and beef content as our original sausage link with the addition of spicy jalapeno peppers.

As a compliment to our jalapeno sausage, we offer a chipotle sausage.  It is considered spicy but in a flavor all it's own.  Same dimensions, consistency and beef content as our original sausage link.

Warning:  It is advisable to cover your frontal surface before taking a bite of un-breached sausage!  The juices are out to get your shirt!

  Sold:  By the pound, rib

A traditional barbecue staple in the South, pork ribs are also a favorite among our guests.  Each rack is hand-rubbed each morning using our traditional salt and pepper seasoning.  After hours on the pit, our ribs are served hot, juicy and oh-so-goodl

Sometimes called "Dino-Ribs", our beef ribs are the meatiest beef ribs in Texas!  We rub the ribs with salt and cracked black pepper then slow-cook them over post oak wood with tender loving care. 

  Sold:  By the pound, sandwich

If pork is your meat of choice, our pork tenderloin was made for you!  Extremely lean, lightly rubbed and slow-smoked to perfection.

    Sold:  Per breast  8 oz (pre-cooked)

Each  boneless breast is rubbed with our special combination of spices and smoked fresh daily.  Perfect low-fat entree without sacrificing any of the flavor.

    Sold:  Per half chicken

Our half fryers are made with the barbecue purist in mind.   Encased in our salt and pepper rub, our fryers are moist, tender and delicious! 

  Sold:  By the pound, sandwich

Why wait for Thanksgiving to enjoy turkey? Our boneless turkey breast can fill your craving 6 days a week!  Rubbed with our special turkey seasonings and slow-cooked to retain the juices, our turkey breast remains a popular low-fat entree.

Sold:  By the steak

12 oz (pre-cooked) bone-in rib-eye steak seasoned with salt and pepper and cooked medium to medium-well.  Marbled, tender, juicy and wonderful!

12 oz (pre-cooked) bone-in, pork shoulder steak seasoned with salt and pepper and cooked to medium-well.  So tender and flavorful you'll forget about pork chops!

Sold:  By Sandwich, Half Pint, Pint, Quart

Our chopped beef is made directly from our award-winning brisket.  Chopped to a semi-fine consistency, our original barbecue sauce is added to the brisket and simmered for hours.  The result is chopped beef both flavorful and unique.

      ** Free with meat order **

   Sold (additional):  By pint, quart

When it comes to barbecue sauce, we've thrown out the "rule" and taken a different path.  Most barbecue sauces are thick and act as a covering for the meat.  Our sauce is better described as a "thin-dip". Tomato based with heaping amounts of onions and pepper, our sauce was created to compliment our meat, not cover it.  Yes, it is spicy!

  Sold:  By serving, 1/2 pint, pint, quart

Our pinto beans are soaked overnight and slow cooked each day.  Prepared with generous portions of pork and seasonings, our beans have a kick and taste all their own!

Our old German style potato salad is made fresh daily with potatoes, mayonnaise, relish, celery and eggs with light seasonings of salt, pepper and paprika.  

Our coleslaw is simple, firm and tasty!  Made from fresh cabbage, carrots, and mayonnaise, it contains no sugars, vinegar or preservatives.